Excellent tips for cleaning and sanitation in the food industry


An office or warehouse can still do without sanitation for a couple of days. However, when it comes to the food industry, cleaning and sanitation can make a huge difference. A small investment made towards sanitation can save millions of lives and protect your brand. If your industry is located in the Kuala Lumpur region, you can opt for sanitary service KL.

Even though sanitation requirements are pretty strict in the food industry, you can prevent costly outbreaks if you decide to go just a little above and beyond the bare minimum. Here are a few tips for keeping sanitation and cleaning top-notch in the food industry.

Engage all personnel

Maintaining the quality of sanitation in the case of a food processing facility is the job of everyone. One of the essential components of this quality is sanitation. Even those personnel who are not directly involved in the sanitation process must understand their action’s impacts and the importance of maintaining hygienic and sanitation practices.

Training of all personnel

Every employee must undergo training regarding proper sanitation measures, personal safety, and food safety in the food industry. Training is done once a year is not going to be enough to help people retain information. Therefore, training events should at least happen once every quarter.

Make sure there is a documented program.

Even though the sanitation crew is aware of how they must work and what all needs to be done, it is an excellent idea to have a program that documents what all must be cleaned and how often the cleaning must be done, the sanitation products that must be used as well as the procedures used to carry out the sanitation measure. The documents must also include details like what products to use in case of specific situations etc.

Follow all sanitation standard operating procedures (SSOP)

In the process of cleaning and sanitation, every step has an SSOP. These are present and followed for a reason. Having documentation available for sanitation, especially for those types of sanitation processes that are not done on an everyday basis, can come in very handy. As SSOPs must include information like

  • How to dismantle an equipment
  • Application procedure for a specific equipment
  • Contact times for sanitizers
  • Chemical concentration for sanitizers

Drain and mat cleaning

The drain is often ignored due to lack of visibility, while the floor mats are not considered important. However, these two regions can be a huge source of biofilms and bacteria that can cross-contaminate clean regions. If you are looking for help with floor mat leaning, check out floor mat services Johor.

Check the water quality regularly.

Portable water is the primary source of contamination. The quality of water can affect how the sanitation and cleaning products are performing. For example, if you are working with hard water, you will have to deal with more soap scum and silicates. These will leave a white firm on certain products. Therefore, the water quality must be analyzed at least once a year.

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